Fancy being chauffeured for the day in a Rolls Royce? How about an overnight stay at London’s iconic Dorchester hotel? Or a thrilling powerboat experience for you and your friends courtesy of Sunseeker Luxury Yachts?

These are just some of the amazing gifts that Novikov Restaurant & Bar has curated to mark its ten years as one of London’s favourite restaurants.

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Photo credit: Novikov restaurant & bar

For ten nights from 22nd November, anyone dining at either the Italian or Asian Restaurants will automatically be entered in the prize draws.

As the clock strikes ten, diners could also be on the receiving a case of Louis Roederer champagne, £300 to spend at globally renowned McQueens Flowers or a family portrait shot by renowned photographer Adrian Houston.

And for a money can’t buy prize, it doesn’t get much better than a private tour of Kew Gardens by its former Head of Arboretum, Tony Kirkham MBE, VMH.

Aside from these gorgeous gifts, Novikov will also be leaving no stone unturned to mark this significant date.

Bar Manager Andrew Pengelly has put his incredible mixology skills to great use creating a new cocktail, Ten-abulous, a unique twist on the Moscow Mule. Citron vodka, Amontillado sherry, St Germain elderflower, fresh lime juice and Old Jamaica ginger beer are infused with pomegranate (a favourite of founder Arkady Novikov). Topped up with prosecco, the drink is then served in a “podstakannik”, a traditional Russian tea glass holder, branded with the Novikov logo.

Novikov will also be marking ten fabulous years at its much-loved Mayfair Christmas Market, which returns on Thursday 25th through Saturday 27th November from 11am to 9pm, bigger and better than ever. With more stalls, more food and drink options and even the chance to meet a reindeer or two, it is a cause for celebration in its own right!

It was back in December 2011 when legendary Russian restaurateur Arkady Novikov launched his first overseas venture in London’s Mayfair.

Nearly ten years later, Novikov Restaurant & Bar has maintained its reputation as the capital’s most successful restaurant, an exceptional feat in one of the world’s most competitive culinary capitals.

An innovator too, it has constantly refined its food & drink offering, collaborated with like-minded brands such as Blue Marlin and even helped popularise the garden to plate concept with its very own market garden in the grounds of Suffolk’s Brent Eleigh Hall.

Small wonder therefore that Novikov is looking forward to another equally memorable ten years…. and beyond.

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