The Thomas Restaurant menu in Cardiff has had a revamp that we think you should know about.

It is fair to say that the team in Thomas Restaurant at Future Inn Cardiff are passionate about food. Their whole ethos is around using local produce to create a Welsh themed menu with traditional dishes.

The new summer menu

The dishes are indeed colourful and full of flavour.  The new brunch menu has traditional breakfast items, as well as healthy options including the signature banana-split served with avocado, strawberries, natural yoghurt, honey and toasted almonds.

Some of the lighter bites on the lunch menu are an artisan homemade bread basket with olive oil, balsamic vinegar, sundried tomato butter and olives or a grilled tuna steak niçoise.

After a more relaxed daytime menu, things move up a notch in the evenings.

Some of the notable new dishes include Welsh pan-fried venison served with a chocolate jus, summer cabbage and fondant potato or a traditional Welsh rarebit with rhubarb compote – trust us, it’s one to be tried!

Kids Eat Free this Easter

Half term is always action-packed, so refuel with fresh and homemade food at Thomas Restaurant at Future Inn Cardiff.  Under 12’s dine for free with a paying adult between 8th-26thApril 2019.

The menu has lots of delicious choices including omelettes, fish fingers, mini burgers, chicken nuggets and more!  Make sure you save room for dessert…

Homemade Sunday lunch

Every Sunday the team offer a three-course traditional Sunday roast for £15.95 per person.

All freshly prepared, with a selection of meats as well as a vegetarian and vegan option.

There are familiar favourites such as roast potatoes and mouth-watering specialities such as Yorkshire puddings or parmesan crumbed parsnips, all of which can be covered by a delicious gravy.

A Taste of Wales Afternoon Tea

What could be better than a traditional afternoon tea but with a Welsh twist?

Consisting of delicious finger sandwiches, on homemade bread, mouth-watering cakes and handmade scones with the usual accompaniments, all washed down with Welsh Brew Loose Tea, or coffee if you prefer, all for £12 per person.

What is unique about Thomas Restaurant?

Unlike many other restaurants, all of the mouth-watering dishes are made on site using local, fresh ingredients.  The chefs have the freedom to create their own menus and cook them from scratch.

As all of the food is homemade, it means that those who have an allergy or require gluten free, dairy free or even a vegan menu can be catered for.

The elegant restaurant is a cosy but bright space filled with comfortable booths and stylish furniture.

It has gained an excellent reputation as a perfect setting for a family celebration, a catch up with friends, client meeting or an intimate dinner for two.

Make a reservation

Thomas Restaurant is found at Future Inns in Cardiff Bay and is open Monday – Friday between 6.30am-10.00pm and Saturday – Sunday between 7.30am-10.00pm.

Bookings can be made by calling 02920 487111, by emailing or online:


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