Style of the City reviews Patisserie Valerie’s new summer menu, that reveals its redesigned range of classic patisserie and gateaux, which are now available nationwide.
The menu has a broad range of plant-based options and all patisserie and gateaux are suitable for vegetarians. The company is also pleased to launch a new refreshing cold drink range for adults and children.
The Lunch to Dinner menu has been stripped back to a classic range of comfort dishes like croque monsieurs, alongside fresh salads, stuffed croissants and handmade sandwiches.
Alongside Patisserie Valerie’s famous freshly baked pastries, diners can now enjoy an All-Day Brunch menu which includes healthy options, such as Smashed Avocado on freshly baked bloomer toast, Greek Style Yoghurt with granola and fresh fruit, alongside the classic Eggs Benedict and the new Madame Valerie’s Vegan Breakfast.
At the heart of Patisserie Valerie’s range are five individual patisseries, the Strawberry Gateau, Double Choc, Blackforest, Baked Cheesecake and Mille-Feuille, so of course I had to try one! I opted for the Baked Cheesecake, a light vanilla cream cheese baked on a crumbly biscuit base, which was simply divine.
The summer menu will include the continuation of their famous afternoon tea for two, including miniature patisserie, sandwiches, quiche and scones with jam and clotted cream. Guests can choose from either a luxury loose leaf tea or barista crafted coffee.
Customers will also be able to order and personalise Patisserie Valerie’s range of whole cakes and gateaux online from www.patisserie-valerie.co.uk
